|Health Benefits of Dandelions Roots, Leaves, Milk, Tea and Juice|
Infographic from OrganicFacts.net
Most of us, however, don't think of weeds as herbs, food or natural medicine. Until now.
Common, lowly garden weeds are beginning to get the attention of the scientific community and are being researched, studied and tested for their potential use as medicinal plants.
Innovative chefs, particularly plant-based whole food and raw vegan chefs are finding innovative ways to incorporate dandelion leaves and roots into healthy recipes.
This infographic entitled Health Benefits of Dandelions illustrates and summarizes some of the key health benefits that have been attributed to the use of dandelion root, leaf, milk, tea and juice both internally and topically. To learn more, visit Health Benefits of Dandelions (Organic Facts) - the source of this infographic.
To read about a summary of the studies conducted so far on the potential anti-cancer and anti-inflammatory properties of dandelions, go to:
Dandelion Gets Scientific Acceptance as An Antioxidant and "Novel" Cancer Therapy (Natural News)